Our Food

We make almost everything by hand from scratch, including all our curry pastes and sauces, both using authentic recipes and by inventing our own creations. Our most popular dishes are always the classics – pad Thai noodles, the various Thai curries – but we also love to flex our culinary muscles and create lesser-known but equally delicious Thai dishes. We also turn our woks to other Asian cuisine from time to time, including Malaysian, Vietnamese, Sri Lankan, Indian and Japanese dishes. Almost everything we cook is dairy and gluten-free, and we can offer a full range of vegetarian and vegan dishes. Prices start from as low as £10+VAT per head, but vary depending on what you want, where you are, when you want it, and how you want it served, so get in touch and we can build a quote for you.

Sample festival menu – Thai green curry chicken, pad Thai noodles (chicken/king prawn/veggie/vegan), Thai fried chicken with sriracha mayo fries, spring rolls, salt and pepper squid.

Sample wedding menu –
Canapes: Spring rolls with sweet chili dipping sauce (ve), Thai-style sweetcorn fritters with red curry paste (v), Thai fishcakes with cucumber and shallot relish, tempura king prawns, salt and pepper squid.

Starter: Tofu (ve) or chicken satay skewers with green papaya salad, tom kha coconut and galangal soup with shiitake mushrooms.

Mains: Massaman curry with chicken, red curry with black beans (vegan), pad Thai noodles with shrimp, chili jam, coconut rice, dipping sauces.

Dessert: Mango and passionfruit cheesecake.